Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

Cool on a rack for 5 minutes, then invert onto a serving plate. Serve warm or cool. Almond Halwa Tart Replace your usual halwa with Almond Halwa Tart. It's not only fancy but also extremely ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...

Packed with coconuts and dry nuts, here's how you can make coconut halwa effortlessly. In a blender, add almonds and blend them. Make a paste of it by adding a little bit of milk. Pulse it twice or ...