Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean, and how does it ...

This breakdown yields new compounds like alcohol, carbon dioxide, and lactic acid. Fermentation influences the flavor, texture, and nutrition of certain foods and beverages. Having a diverse array ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...