After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its ...

Discover how to make Albanian Stewed Fig Pudding, a delightful dessert made with figs, sugar, and milk. Perfect for any ...

Discover how to make baked leeks, a traditional Albanian recipe featuring leeks, meat, and spices. Perfect for a hearty meal.

Albanian Recipes – if you’re a fan of ... This onions and eggs casserole is a traditional dish in my native country of Albania. It can have ground beef or be meatless, either way it's made ...

Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish. Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat.