If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

the most prominent brand that currently produces additive-free tequila. “The agave plant takes time to mature, and its growth is directly linked to weather conditions and the long-term health of ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

Tequila cocktails can be so much more than a house margarita. Plus, you can make these cocktails directly in the glass with ...

Tequila lovers will be interested to know about the South Coast Botanic Garden’s first-ever “Spiked: A Celebration of Agave,” ...

It's called Spiked: A Celebration of Agave, a sunny meet-up that will feature mezcal- and tequila-based libations, Papel ...

Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in extremely dry environments. Agave plants may be best ...

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low ...

the most prominent brand that currently produces additive-free tequila. “The agave plant takes time to mature, and its growth is directly linked to weather conditions and the long-term health of the ...