and small batch system. Patrón's distillery in Jalisco, Mexico corks 80 tequila bottles per minute. The process begins with the agave plant. Agave is known for its leathery leaves that range in ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

And while it's now much more common to see a tequila flight or high-end bottle ... of how many plants each has, the location of these plants, and the location of the farm. Any agave not registered ...

Our personal favorite is a bottle of Tequila Ocho Plata ... It can also only be made from Blue Weber agave. Tequila is made from the Blue Weber agave plant. The agave is harvested and then cooked ...

While walking the quaint property, Turner said they must classify and market the product as “spirits,” rather than tequila ... one bottle of Waikulu Blue Agave Spirits; one plant equals ...

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low ...