Not bad eh? Lastly, you’re going for an acute angle. That’s one that’s less than 90 degrees. Bad luck. So each time you cut these you are left with a reflex angle on each pizza. This is any ...

At the Grecian Pizza Parlour, new apprentice Ambrose is left to invent pizzas with toppings of various angles around the circle. He makes right angles, acute angles and we learn how angles in a ...