If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. This recipe is a Southern classic that delivers bold flavor with minimal ...
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I made my mom's slow-cooker pot-roast recipe that only requires 5 ingredients. It's the ideal comfort meal.Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...
Many of our galleries curate recipes or ... and reduced to about 5 cups. Season the sauce with salt and pepper, pour it over the meat and vegetables and serve. The pot roast can be refrigerated ...
Pot roast in a blue pot on a wooden table and blue checkered napkin. Close up of roast, carrots, potatoes, and sauce with garnish. - Foodgraphy39/Shutterstock ...
Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...
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