If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. This recipe is a Southern classic that delivers bold flavor with minimal ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Many of our galleries curate recipes or ... and reduced to about 5 cups. Season the sauce with salt and pepper, pour it over the meat and vegetables and serve. The pot roast can be refrigerated ...

Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...

Pot roast in a blue pot on a wooden table and blue checkered napkin. Close up of roast, carrots, potatoes, and sauce with garnish. - Foodgraphy39/Shutterstock ...