It's cheap and packed with nutrients, but until now, it wouldn't keep its shape when pushed through a 3D printer, limiting its use in food production. Click your choice to see results and speak ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...

Food is personal; it’s tied to culture, family, and comfort. That’s why 3D-printed steaks and lab-grown burgers spark such strong reactions. Let’s explore where these technologies are ...

Food printing has been around for a while, but some experiments have taken it to strange new places. Scientists and chefs ...

While additive manufacturing is the latest buzzword for all kinds of manufacturing, there’s also been a variety of attempts to 3D print food. We’ve seen pizza printers and fake steak printers ...

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Blue Rhapsody becomes Artisia, discover the revolutionary 3D printed pasta that blends art and gastronomy for a multisensory ...