It's cheap and packed with nutrients, but until now, it wouldn't keep its shape when pushed through a 3D printer, limiting its use in food production. Click your choice to see results and speak ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed ... or print-cooked like this chicken, it sure looks tasty. Would you eat printed food?

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.

The new model provides new insights into how neurons form networks, as well as a novel tool to understand in future how this ...

The idea of the Kiri spoon comes from this problem statement, and hence team led by Losey from Virginia Tech teamed up with ...