Despite going to culinary school and working in restaurants for the early part of my career, I max out ... egg salad. My egg ...
The Italians are known for taking seasonal, fresh ingredients and turning them into ... “We’re making lunches at home and going out to dinner for the most part,” he said in the video ...
These rolls are lovely – the eggs glue themselves ... and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat ...